Working as I do in the line of elder care, I am getting to be quite creative with the use of prunes. I happen to like prunes, if for no other reason than all the kids but Devon hate them. There will always be prunes in the container when I want a snack. But I hadn't really explored their culinary possibilities until recently.
Now I am compiling recipes for my new cookbook, 101 Ways to Cook Prunes. I'm expecting a call from the Food Network any day now to discuss my own cooking show.
This morning's delight:
Belgian Waffles with Stewed Prunes and Whipped Cream